Mi smo voljeli pistaciju i prije nego što je bila cool. A još je više volimo u kombinaciji s kandiranim sicilijanskim limunom za svježinu. No, dosta o limunu. Za ovaj nerealno dobar Panettone koristimo Pistachio di Bronte koji tostiramo za dodatni crunch. Recepturi smo dodali i pastu od pistacije i dobili ovo čudo. Kad probaš, shvatit ćeš o čemu pričamo.
- 100% NATURAL INGREDIENTS
- LIGHT, AIRY TEXTURE
- MELTS IN YOUR MOUTH (LITERALLY)
- FRESH FOR 90 DAYS, WITHOUT PRESERVATIVES OR ADDITIVES
- DESCRIPTION
- INGREDIENTS
- SHIPPING
SASTOJCI: bijelo PŠENIČNO brašno, maslac (MLIJEKO), voda, šećer, kandirani limun (10%) (kora limuna, glukozno-fruktozni sirup, šećer), pasterizirani ŽUMANJAK, bijela čokolada (7%) (šećer, kakao maslac, punomasno MLIJEKO u prahu, emulgator (SOJIN lecitin), prirodna aroma vanilije), pistacije (5%), pasta od pistacija (2%) (pistacije), med, pasta od mandarine (kora mandarine, glukozno-fruktozni sirup, šećer), sol, ekstrakt naranče, ekstrakt vanilije (koncentrat vanilije, sjemenke vanilije, korištene sjemenke vanilije). Može sadržavati: SEZAM i KIKIRIKI.
Nutritivna tablica, prosječna vrijednost 100g: kalorije: 404 kcal/1690 kJ, masti: 22 g od kojih zasićene masne kiseline 11 g, bjelančevine: 7 g, ugljikohidrati: 46 g od toga šećeri: 21 g, sol: 0,4 g.
We don’t follow trends. We set ‘em.
Our secret ingredient – time
DAY ONE
We love challenges and lengthy processes, which is why BoogieLab Panettone is produced exclusively with wild yeasts. We feed this starter a total of 3 times, around every 4 hours, before it reaches its top form – this is when we first mix the batch. After that, we eagerly wait for 18 hours while it sits and ferments.
DAY TWO
Now we add some more butter, eggs, and milk to the batch, creating basically the second version of it. When we are done mixing this second version, we let it ferment for another 2–4 hours before shaping it and letting it sit for the final fermentation process.
DAY THREE
When the Panettone is finally ready, we send it off to bake. When it’s done, we turn it upside down and let it cool in this position. This is a necessity because the dough is so rich that it would otherwise collapse on itself. This way, the only ones collapsing are us.
DAY FOUR
After minimally 12 hours of cooling in this upside-down position, the Panettone is ready to be packaged into our specially designed boxes. This is the part where you come to pick it up and become the new favourite family member.
Frequently asked questions
A 500 gram panettone is enough for 6-8 servings, and a 1 kg panettone is enough for 10-12 servings. We suggest cutting the panettone in half, without removing the cardboard mold, then cutting it into smaller slices and serving. To keep the panettone in its original juiciness, keep it tightly sealed in the bag it comes in. Store it at room temperature.
BoogieLab Panettone has a shelf life of 90 days, which we achieved by studying numerous studies and combining different dough fermentations. Such a shelf life is almost impossible for artisan Panettone, which is why almost all of them currently have a shelf life of up to a month. For the original juiciness, we recommend consuming within the first 45 days.
Once the Panettone is baked, we recommend eating it within 10 days, provided that you keep it tightly sealed in the bag it arrived in.
BoogieLab Panettone does not and will never contain preservatives or additives. This makes it a true artisan sourdough Panettone - the only one acceptable in our bakery. We were able to achieve all its benefits through a combination of traditional manufacturing and modern technology.
Yes, we offer delivery within the European Union, Switzerland and North America. The shipping price will be calculated during the payment step.
Panettone can be ordered for business gifts. In addition to discounts on large quantities, we also offer the option of creating a personalized box with the visual identity of your brand. For an appointment, please contact us by email at info@boogiebakery.com