Traditionalists, this one's for you! The classic that started it all. Sicilian lemon and orange in Croatian Panettone full of vanilla. Name a better duo, we'll wait. A flavor that holds the title of best-seller for a reason. Year after year.
- 100% NATURAL INGREDIENTS
- LIGHT, AIRY TEXTURE
- MELTS IN YOUR MOUTH (LITERALLY)
- FRESH FOR 90 DAYS, WITHOUT PRESERVATIVES OR ADDITIVES
- DESCRIPTION
- INGREDIENTS
- SHIPPING
Ingredients: Wheat flour T550, butter (milk), pasteurized egg yolk (chicken egg), sugar, dried raisins 9% (dried grapes, vegetable oil), candied lemon 7% (lemon peel, glucose-fructose syrup, sugar), candied orange 7% (orange peel, glucose-fructose syrup, sugar), cocoa butter, honey, salt, orange extract, vanilla extract (vanilla concentrate, vanilla seeds).
Topping: Almonds, granulated sugar, pasteurized liquid egg whites (egg), wheat flour T550, cornstarch, vegetable sunflower oil.
May contain traces of sesame.
Nutritional Information (Average per 100g):
Calories: 385 kcal / 1612 kJ
Fats: 19.2 g (of which saturated fats: 10.2 g)
Proteins: 4.6 g
Fiber: 1.3 g
Carbohydrates: 48.7 g (of which sugars: 25.6 g)
Salt: 0.3 g
FULL-SIZE TASTING SET
SAVE €17.00Chocolate + Candied fruit + Mandarin & white chocolate + Pistachio & lemon
- 4 KILOGRAMS – 48 PORTIONS
- FREE POSTAGE
- BOOGIE CHRISTMAS COOKIES FOR GIFT
TRY ALL FLAVORS - €139.00
We don’t follow trends. We set ‘em.
Our secret ingredient – time
DAY ONE
We love challenges and lengthy processes, which is why BoogieLab Panettone is produced exclusively with wild yeasts. We feed this starter a total of 3 times, around every 4 hours, before it reaches its top form – this is when we first mix the batch. After that, we eagerly wait for 18 hours while it sits and ferments.
DAY TWO
Now we add some more butter, eggs, and milk to the batch, creating basically the second version of it. When we are done mixing this second version, we let it ferment for another 2–4 hours before shaping it and letting it sit for the final fermentation process.
DAY THREEE
When the Panettone is finally ready, we send it off to bake. When it’s done, we turn it upside down and let it cool in this position. This is a necessity because the dough is so rich that it would otherwise collapse on itself. This way, the only ones collapsing are us.
DAY FOUR
After minimally 12 hours of cooling in this upside-down position, the Panettone is ready to be packaged into our specially designed boxes. This is the part where you come to pick it up and become the new favourite family member.
Frequently asked questions
A 500 gram panettone is enough for 6-8 servings, and a 1 kg panettone is enough for 10-12 servings. We suggest cutting the panettone in half, without removing the cardboard mold, then cutting it into smaller slices and serving. To keep the panettone in its original juiciness, keep it tightly sealed in the bag it comes in. Store it at room temperature.
BoogieLab Panettone has a shelf life of 90 days, which we achieved by studying numerous studies and combining different dough fermentations. Such a shelf life is almost impossible for artisan Panettone, which is why almost all of them currently have a shelf life of up to a month. For the original juiciness, we recommend consuming within the first 45 days.
Once the Panettone is baked, we recommend eating it within 10 days, provided that you keep it tightly sealed in the bag it arrived in.
BoogieLab Panettone does not and will never contain preservatives or additives. This makes it a true artisan sourdough Panettone - the only one acceptable in our bakery. We were able to achieve all its benefits through a combination of traditional manufacturing and modern technology.
Yes, we offer delivery within the European Union, Switzerland and North America. The shipping price will be calculated during the payment step.
Panettone can be ordered for business gifts. In addition to discounts on large quantities, we also offer the option of creating a personalized box with the visual identity of your brand. For an appointment, please contact us by email at info@boogiebakery.com